Storing garlic after harvest is no less important than growing it. The conditions in which the product is stored determine its quality, shelf life, and market value. Improper storage can lead to weight loss, mold formation, or sprouting of cloves. UDAZ offers advanced solutions, including Zocapi equipment, for the efficient storage of your harvest.
Why Is Proper Storage Important?
Garlic continues to “live” even after being harvested. This means it keeps evaporating moisture, reacting to temperature changes, and can be affected by microorganisms. Improper conditions, such as high humidity or overly warm storage, can result in significant harvest losses. Avoiding these problems requires a meticulous approach and the use of modern technologies.
Conditions for Ideal Garlic Storage
Garlic requires three key elements: optimal temperature, humidity, and ventilation. For garlic intended for consumption, the storage temperature should be between 0 and +4°C, while for seed material, it should be between -1 and -3°C. Air humidity should remain within 60–70% to prevent drying out or condensation.
Another critical factor is ventilation. Regular air exchange ensures uniform conditions in the storage facility and prevents the accumulation of carbon dioxide. Modern ventilation systems, which can be integrated into the process with Zocapi equipment, are used for this purpose.
Zocapi Technologies for Garlic Storage
Zocapi SEZ dryers are indispensable for preparing garlic for storage. They provide even drying of cloves, reducing the risk of mold or rot. With an automated temperature control system, these dryers preserve the product without compromising its natural properties.
Ventilated bunkers are also crucial for storing large volumes of garlic. They create a stable microclimate that protects the product from sudden temperature fluctuations. This solution is especially relevant for farmers planning to store garlic for extended periods before selling.
How to Avoid Common Storage Mistakes?
Many farmers face problems due to insufficient preparation of the harvest for storage. For example, storing undried garlic almost always leads to mold formation, while excessive humidity promotes rot development. It’s also important to avoid mechanical damage to cloves, as this reduces their resistance to diseases.
Storing garlic in overly warm facilities can cause premature sprouting, reducing product quality. This is why modern technologies, such as Zocapi dryers and bunkers, are critically important for preserving garlic quality.
How Does UDAZ Assist Farmers with Storage?
UDAZ offers comprehensive solutions for garlic storage. We provide farmers with Zocapi equipment that minimizes losses and ensures storage under ideal conditions. Additionally, our experts offer consultations and assist in equipping storage facilities according to the required standards.
Contact UDAZ!
If you want to keep your garlic harvest high-quality and profitable, contact us. We will select the best technological solutions for your farm, supply you with Zocapi equipment, and help organize all processes. UDAZ – your partner in garlic storage!